Creamy Basil Caper Salmon

Salmon fillet, creamy arborio rice, roasted cauliflower, asparagus and creamy basil caper sauce.

Approx. 555–570 kcal

• Salmon fillet – 120g
• Cooked arborio – 155g
• Roasted cauliflower – 80g
• Asparagus – 60g
• Creamy basil caper sauce – 30–35g