Sicilian Seared Tuna

Seared tuna fillet, fregola sarda, light roasted caponata and red wine vinegar agrodolce dressing.

Approx. 510–540 kcal

• Seared tuna fillet – 120g
• Cooked fregola – 130g
• Light roasted caponata – 120g
• Red wine vinegar agrodolce dressing – 35g